- HOME
- Filling course (11 dishes in total)
Course details
Filling course (11 dishes in total)

3000 yen(Tax included)
- 2-50persons
The lineup is rich, from light snacks like bean sprout namul and edamame to luxurious dishes like assorted meat sashimi and homemade stewed offal! You can also enjoy all-you-can-eat popular menu items like the legendary chicken wings, fried young chicken, and ginger mapo tofu! To finish off, enjoy the exquisite champon yakisoba and finish off with a refreshing yuzu sorbet to cleanse your palate! All this for just 3,000 yen (tax included) per person!
Course menu
<11-item course>
·Bean sprouts namul
· Edamame
・Assorted meat sashimi
・Homemade stewed offal
·French fries
・Legendary chicken wings (1 sauce, 1 salt)
Deep-fried young chicken
・Legendary dumplings
・Ginger Mapo Tofu
・Champon fried noodles
· Yuzu Sorbet
====================
You can add all-you-can-drink for an additional 500 yen.
All-you-can-drink drink menu
【beer】
Medium draft beer (The Premium Malt's)
[Super Carbonated Highball]
Jim Beam Highball/Kaku Highball/Coke Highball/Ginger Highball
[Sour]
Octopus Highball/Kodawari Sakaba no Lemon Sour/Apricot Lemon Sour/Grapefruit Sour/Vice Sour/Calpis Sour/Genki High Green Apple Sour/Kyoho Sour/White Peach Sour/Iwashita no Shinshoga Sour/Refreshing Tomato Sour/Acerola Sour/Yuzumitsu Sour
[Tea split]
Oolong High/Green Tea High/Corn Tea High/Afternoon Tea High/JJ/Rich Matcha High/Plum and Kobucha High
[SUI]
Midori Gin Soda/Midori Gin Cola/Midori Gin Matcha
【Cocktail】
Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Orange/Peach Soda/Kahlua Milk
【Plum wine】
Plum wine
[Shochu]
Potato shochu (Nanko)/Barley shochu (Wanko)
【Sake】
Sake (dry for connoisseurs)
【Soft drink】
Cola/Orange juice/Calpis/Ginger ale/Grapefruit juice/Real Gold/Oolong tea/Cola/Ginger ale/Real Gold/Orange juice/Grapefruit juice/Calpis/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/06/23 update