Course details

Filling course (11 dishes in total)

Filling course (11 dishes in total)

3000 yen(Tax included)

  • 2-50persons

The lineup is rich, from light snacks like bean sprout namul and edamame to luxurious dishes like assorted meat sashimi and homemade stewed offal! You can also enjoy all-you-can-eat popular menu items like the legendary chicken wings, fried young chicken, and ginger mapo tofu! To finish off, enjoy the exquisite champon yakisoba and finish off with a refreshing yuzu sorbet to cleanse your palate! All this for just 3,000 yen (tax included) per person!

Course menu

<11-item course>

·Bean sprouts namul

· Edamame

・Assorted meat sashimi

・Homemade stewed offal

·French fries

・Legendary chicken wings (1 sauce, 1 salt)

Deep-fried young chicken

・Legendary dumplings

・Ginger Mapo Tofu

・Champon fried noodles

· Yuzu Sorbet

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You can add all-you-can-drink for an additional 500 yen.

All-you-can-drink drink menu

【beer】

Medium draft beer (The Premium Malt's)

[Super Carbonated Highball]

Jim Beam Highball/Kaku Highball/Coke Highball/Ginger Highball

[Sour]

Octopus Highball/Kodawari Sakaba no Lemon Sour/Apricot Lemon Sour/Grapefruit Sour/Vice Sour/Calpis Sour/Genki High Green Apple Sour/Kyoho Sour/White Peach Sour/Iwashita no Shinshoga Sour/Refreshing Tomato Sour/Acerola Sour/Yuzumitsu Sour

[Tea split]

Oolong High/Green Tea High/Corn Tea High/Afternoon Tea High/JJ/Rich Matcha High/Plum and Kobucha High

[SUI]

Midori Gin Soda/Midori Gin Cola/Midori Gin Matcha

【Cocktail】

Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Orange/Peach Soda/Kahlua Milk

【Plum wine】

Plum wine

[Shochu]

Potato shochu (Nanko)/Barley shochu (Wanko)

【Sake】

Sake (dry for connoisseurs)

【Soft drink】

Cola/Orange juice/Calpis/Ginger ale/Grapefruit juice/Real Gold/Oolong tea/Cola/Ginger ale/Real Gold/Orange juice/Grapefruit juice/Calpis/Oolong tea

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/06/23 update